Frequently Asked Questions

  • Our vegetable purées contain only real, whole ingredients. The kind you can actually pronounce. Each blend uses a vibrant mixture of fresh, whole vegetables, olive oil, and salt. No dairy. No butter. No fillers. And absolutely zero artificial flavors, colors or preservatives.

  • We’ll take that as a compliment to our velvety smooth texture! But no, while our ingredients are clean and nutritious enough for even the littlest foodies, Purée & Simple was created for adult palates, and to elevate everyday meals for people of all ages.

  • We are currently available in the freezer aisle at select grocers in The Hamptons, the Montauk, and the Babylon Farmer’s Markets. If you’d like to be alerted when we expand into stores in your region or when online purchasing and shipping becomes available, sign up for our newsletter at the bottom of the page.

  • Because we don't use artificial preservatives, our purées live in the freezer to lock in flavor and freshness. Keep them frozen until you’re ready to use them, or for up to 6 months.

  • True to our name, it’s incredibly simple. Just thaw, heat, and eat! You can leave it in the fridge overnight or run it under warm water to thaw, and then heat it gently on the stovetop in a sauce pan and enjoy.

  • The possibilities are endless! You can enjoy it solo as a rich side dish (think a better-for-you mashed potato alternative), or use it as a vibrant bed for roasted meats, vegetables and seafood, a velvety sauce base, or a quick soup starter. Want some more guidance? Follow us on Instagram

Hear from Chef Justin

What is it made of? How do I use it?

Find answers to these questions and more by watching the video below.